ADDRESS: 312 Wilshire Blvd. Santa Monica, CA 90401
PHONE: 310.451.7482
FACSIMILE: 310.451.7482
VALET PARKING: Available
WEBSITE: www.fraicherestaurantsm.com
PROPRIETORS: Keith Fox & Amir Ohebsion

CHEF DE CUISINE: Sal Garcia
GENERAL MANAGER: Thierry Fassiotti
SOMMELIER & DIRECTOR OF BEVERAGE OPERATIONS: Jordan Ogron

CUISINE: Rustic French & Italian, reminiscent of tasting one’s way through the European countryside, emphasizing market-fresh, seasonal ingredients. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites; Passatelli in Brodo with Chicken and Chanterelles.

DÉCOR: Intimate space whose colors (e.g. terra cotta) and textures (e.g. farmhouse stone) evoke the rusticity of the French and Italian countryside. Candlelit, white linen-clad tables enjoy a view of an open kitchen and wall of dramatically displayed wine, while a sunken lounge features a copper-topped bar, walnut wine racks and its own access to the patio, where plush couches accommodate guests sipping signature cocktails and fine wine.

CAPACITY:
Dining Room: 70
Private Dining Room: 35
Bar/lounge: 30